I have been treating the health and wellbeing of my patients for over 25 years. Underlying causes of conditions are of paramount importance and guide the use of acupuncture, Chinese herbal medicine, Qi Gong and dietary therapy.

In 1994 I began a path of learning Chinese Medicine. First studying acupuncture, Qi Gong then Chinese herbal medicine.  My background interest in food and nutrition, and a career as a professional chef lent itself to naturally to embracing Chinese Dietary Therapy. Details of cookery classes here

In 2000 I completed a Medical Anthropology MA focusing research on miscarriage care provision.

I trained in Classical Chinese Herbal Medicine under Professor Huang Huang in Nanjing from 2008, Dr Feng Shi Lun in Beijing from 2014 and Dr. Frances Turner PhD in 2016.  I travelled to China in 2010 and 2016 and made several study trips to the USA.  I completed my Advanced Chinese Herbal Medicine Apprenticeship in 2019.

I continue to study and practice and teach Qi Gong, daoyin exercise and breath work.  I encourage my patients to explore these practices for maintaining good physical, mental and emotional wellbeing and health.

Contact details and locations for Qi Gong classes here